Jumped on a short 2 day workshop for a major customer here.  The flight time for the trip is equal to the time in town.

Weather is amazingly warm and wonderful.  Sydney is very walkable (at least, the downtown area).

Managed to creep up to Chinatown in a roundabout way, found this restaurant called Mamak.  This definitely warranted a lunch stop.  It didn’t disappoint, wonderful food, if a bit expensive.  Come to think of it, everything is expensive here.  A regular can of soda cost AUD$3.20 ?!  Anyways, tried the curry lamb, sambal shrimp, fried rice and a regular roti canai.  All good stuff.  Like the name implies, the place focuses only on a limited range of Malaysian food – specifically, selections of the more popular mamak-style food.  Great business decision, serve only a few things but cook them well.  Was told that this was the best Malaysian restaurant in town, what luck!!